Pre-Seasoned Flour for Chicken Kentucky Original 150G KOBE
ingredients: WHEAT FLOUR (91%), salt, garlic powder (maltodextrin, garlic powder, garlic flavor, caking agent (E551)). Sugar (contains SULFITES), flavor enhancer (E621), onion powder, white pepper powder, chili powder.
Nutritional value in: 100g
Energy value: 1447kJ/341Kcal
Fat: 1.3g
including saturated: 0.4g
Carbohydrates: 73.3g
including sugars: 3.5g
Protein: 8.9g
Salt: 6.2g
Country of origin: Indonesia
Store in a dry, cool place
cooking method:
1. "Cut a 500g chicken fillet into pieces. Pierce the chicken with a fork in various places so that the marinade penetrates the meat well. Mix the marinade mixture (small package) with two tablespoons of water. Add chicken pieces, mix thoroughly and leave in the refrigerator for about 30 minutes. minutes.
2. mixing 1 tablespoon of Kentucky Kobe (large pack) with 6 tablespoons of water. Add the chicken to the mixture and mix thoroughly so that each piece is covered in dough. Cover the chicken with the remaining flour Kobe Kentucky and press it thoroughly into the meat. Heat the oil in a large, deep pot (or fryer) over medium heat. Fry the chicken for a few minutes until well cooked and crispy, golden brown.