Black Cardamom Whole 100g SAVIVA
Cardamom seeds are obtained from a perennial plant in the ginger family, native to the Malabar coast and cultivated in Ceylon. A few cardamom seeds will combat bland flavors and add a pleasant spiciness, sweetness, and freshness to your dishes.
Cardamom, like saffron, is a culinary spice belonging to a very expensive flavoring group due to its difficulty in obtaining.
Cardamom is a spice used in many cuisines around the world. It is used in the food and alcohol industries for its strong aroma and spicy flavor, but not exclusively.
Black cardamom, unlike green cardamom, has a slight smoky flavor and a noticeable tartness and freshness. This flavor and aroma are unique to Indian cuisine. It imparts unique flavors and aromas to dishes that are hard to find elsewhere. It is one of the fundamental Indian spices, perfect for rice dishes. Cardamom is one of the ingredients of garam masala, a blend of various spices. Arabs season black coffee with cardamom seeds – hence the spice's culinary fame.
Cardamom can be used as a spice ingredient in gingerbread, bold sauces, and even oriental salads. A few tiny cardamom seeds will counteract a bland flavor and add a pleasant spiciness and freshness to your dishes.
Ingredients:
100% Black Cardamom
Country of Origin: Vietnam.