Yopokki Rice cake with cheese 2 portions 240g YOUNG POONG
Pour 100 ml of water into the pot and when the water boils, add the rice dough and sauce and mix. Then simmer for 6 - 8 minutes.
Ingredients: rice dumplings [rice 99.1%, refined salt, acidity regulator, grain alcohol], sauce [tomato ketchup (tomato paste, high-fructose corn syrup, vinegar, refined salt, white sugar), pure water, white sugar, sweetener, red pepper paste (starch syrup, WHEAT flour, red pepper paste (red pepper powder, refined salt, garlic, onion), defatted SOY powder, refined salt), high-fructose corn syrup, spice blend, apple puree, onion, refined rice vinegar, garlic, red pepper powder, refined salt, chili oil, acidity regulator: lemon extract, xanthan gum.
Values Nutritional value per 100g of product:
Fat: 0g
of which saturated fatty acids 0g
Carbohydrates: 54g
of which sugars 4.2g
Protein: 4.2g
Salt: 0.5g.
Country of origin: South Korea