WANG udon noodle 453g

Classic wheat noodles, delicate, thin ribbons, thanks to their elasticity, combine perfectly with sauces and soups. Udon, usually served in an aromatic broth with the addition of tofu, wakame, shallots or tempura, has become one of the hallmarks of Japanese cuisine. It is perfect as a base for cold pasta salads.

Ingredients: wheat flour 97%, salt, water.

Cooking method: add 100g of pasta to boiling water (800ml) and cook for 6 minutes.

Nutritional value in 100g

Energy value: 1403KJ / 334kcal

Fat: 4g

of which saturated fatty acids: 0g

Carbohydrates: 70g

of which sugars: 3g

Protein: 10g

Salt: 2.5g

Country of origin: Korea