Small Tapioca Pearl 400g COCK
cooking method: put the pearls into boiling water and cook on low heat for 15-20min until the beads become transparent. Then strain through a sieve and pour into cold water.
ingredients: flour/tapioca starch
Nutritional value in 100 g of product:
- energy value 1469kj/346kcal
- fat 0g
- carbohydrates 86g
- sugar 0 g
- 0g protein
- salt 0.06 g
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