Special Madras Poppadoms TRS 200g

These round slices, also known as pappadum, are made from lentil bean flour. They are rolled wafer-thin and then dried in the sun.

Ingredients: Urid lentil flour, Salt, Raising Agent (Calcium Carbonate), Coconut Oil, Rice Flour

Allergen Advise
For allergens see ingredients printed in bold.

Nutritional information per 100 g

• Energy: 1352kJ/323kcal
• Fat: 0.2g
  - of which saturated fatty acids: 0g
• Carbohydrates: 60.2g
  - of which sugar: 0g
• Fiber: 1.1g
• Protein: 20.1g
• Salt: 2g

Preparation instructions
Frying: Fry in hot oil for a few seconds, remove from the pan and drain off excess oil
Microwave: Microwave for approx. 60 seconds
Roasting: Roast over an open flame or heat for a few seconds until ready to serve

Storage
Store in a clean, cool and dry place.

Country of origin
India