Soybean Noodle Longkou 100g ASF
Cooking method: before use, soak the noodles in hot water for 3-5 minutes, then fry or add to soup.
Ingredients: corn starch, pea starch, mung bean starch (10%)
Nutritional value per 100 g of product:
- energy value 1442kj / 345kcal
- fat 0g
- carbohydrates 85g
- sugar 0.1g
- protein 0.3g
- salt 0g
Country of origin: China
Producer code
6971601620970
Ask a question
Write your opinion