Soybean Noodle Longkou 100g ASF

Cooking method: before use, soak the noodles in hot water for 3-5 minutes, then fry or add to soup.

Ingredients: corn starch, pea starch, mung bean starch (10%)

Nutritional value per 100 g of product:

- energy value 1442kj / 345kcal

- fat 0g

- carbohydrates 85g

- sugar 0.1g

- protein 0.3g

- salt 0g

Country of origin: China