Soy sauce for Fish and seafood 410ML LEE KUM KEE

Ingredients:water, sugar, salt, soy 10%, wheat flour, yeast extract (yeast extract, salt), caramel color, disodium 5'-inosinate and disodium 5'guanylate.

Nutritional value per 100 ml:

• Energy: 552 kJ / 130 kcal
• Fat: <0.5 g (including saturated: <0.1 g)
• Carbohydrates: 24 g (including sugars 21 g)
• Protein: 7.1 g
• Salt: 16 g

Storage: in a cool and dry place.

Made in: China