Seasoning Powder for Chinese Hot and Sour Soup 42g KNORR
Ingredients: Starch, Salt, Sugar, Maltodextrin, Dried Broccoli, Dried Mushrooms, Onion Powder, Chilli Powder, Dried Carrot, Chilli Flakes, Vinegar Powder (Riping Vinegar, Maltodextrin, Rice Vinegar, Acidifier: E 330, Preservative: E 260, thickeners: E 412, E 414, dye: E 150a), rapeseed oil, flavor enhancers: E 621, E 635, E 632; dye: E 150a; acidifier: E 330.
cooking method (for 3 people):
Pour 750 ml of water into a pot, add 1 sachet of broth (you can also add tofu, shiitake mushrooms, carrots and mun mushrooms), bring to boil, then reduce to low heat for 3-4 minutes, stirring constantly. Finally, slowly pour the beaten eggs into the pot.
Nutritional value in: 100g
Energy value: 1400kJ/334Kcal
Fat: 5g
of which saturated: 2.9g
Carbohydrates: 67g
of which sugars: 20g
Protein: 2.9g
Salt: 17g
Country of Origin: China
Store in a dry, cool place
