Seasoning for stew meat, Lo Shui 36g

seasoning for stewing meat (Lo Shui), Chinese tea eggs 3x12g (sachets)

recipe for

1. meat 1-1.2kg or eggs 10-12 pcs.

2. water 2 Liter

3. monosodium glutamate 3/4 teaspoon (optional)

4. salt: 3/4 3/4 teaspoon

5. soy sauce: 5 tablespoons

6. leek and ginger, 2-3 slices

7. dried chili whole 1-2 pcs. (optional)

8. black tea leaves 3 tablespoons (only for eggs)

cooking time: eggs 40 mins

poultry and pork 45-60 mins

beef 2-2.5 hours (low heat)

after cooking, it is best to leave it in the pot for a few hours or overnight

note: the eggs must be boiled in water for 10 minutes, then gently beat the shells

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ingredients: cinnamon, star anise, fennel, bay leaf, nutmeg, licorice, basil leaves, black pepper (vegan)

nutritional value per 100g of product:

Energy value: 1631.9kJ/390.4kcal

Fat: 9.2g

of which saturated fatty acids 2.8g

Carbohydrates: 68.7g

of which sugars 0.1g

Protein: 8.2g

Salt: 0.1g

Store in a dry place.

Country of origin: China