Sauce for Chinese Dishes Mapo Tofu 100g (2x50g) BAIJIA
Ingredients: rapeseed oil, chili sauce, palm oil, chili oil, salt, garlic, ginger, soy sauce (water, soybeans, salt, wheat flour, flavor enhancer [E621, E635], yeast extract), Sichuan pepper powder, enhancer flavor [E621], fermented soybeans (soybeans, water, salt, cooking wine (wheat, water, salt), color [E150a], wheat flour), water, sugar, flavor enhancer [E635]. Contains soy and gluten allergens.
cooking Direction:
1. Tofu 400g, cut into 1.5 cm cubes, cooked in boiling water (with 1.5% salt), reduce the heat and cook for 2-3 minutes, then remove the tofu.
(2) Add 30-50g of oil and heat to 80 degrees, then add chopped minced meat, put 1 sachet of sauce and Tofu, sitr-fired well. Add water until it covers the tofu and cook for 4-5 minutes.
(3) Mix the appropriate potato starch with water and add to the pot, then put in spring onion and ready to serve.
nutritional value in 100g of product:
Energy value: 1771kJ/423kcal
Fat: 34.7g
including saturated fatty acids 5.7g
Carbohydrates: 21g
including sugars 2.2g
Protein: 6.6g
Salt: 17.02g
Store in a dry place.
Country of Origin: China
