Unfried Prawn Crackers 200g SA GIANG

ingredients: tapioca flour 77%, shrimps 10%, sugar, salt, garlic, flavor enhancer: E621; acidity regulator: E330, raising agent: sodium carbonate (E500).

Preparation instructions:

Heat the oil in a frying pan or deep fryer to approx. 170° - max. 190°
Put any number of chips - one at a time into the hot oil (so that each shrimp chip is completely covered with oil).
Fry until they are swollen and golden brown in color.
Nutritional values in 100g of the product:

energy value: 1465 kJ / 350 kcal
fat: 0.2 g
including fatty acids saturated: 0.1g
carbohydrates: 86g
of which sugars: 11g
protein: 1.5g
salt: 2.8 g