Mixed Seasoning for Tandoori Masala 50g SHAN

Method of preparation:

1. Mix 5-6 tablespoons of lemon juice, add 1/2-1/4 teaspoon of food coloring, 1 packet of Tandoori Masala and 2 tablespoons of oil or butter. Spread on 1½ kg portions, make slits in each piece of chicken and set aside for 30 minutes.
2. Whip and strain 1 cup (200g) of yogurt, then add the strained yogurt and set aside for at least 3 hours.
3. Preheat oven to 180°C, place chicken pieces on a tray and pour over marinade.
4. Bake in a preheated oven at 180°C for 25 minutes. Spread 4 tablespoons of oil or melted butter over the chicken and grill over high heat until lightly browned or grilled.

Ingredients: paprika, salt, red chilli, ginger, black pepper, cumin, large cardamom, garlic, fennel, cinnamon, papaya powder, cane sugar, acidity regulator: citric acid, sodium phosphate, anti-caking agent: silicon dioxide.

Allergens: The product may contain traces of sulphites, sesame, mustard, wheat, barley, soy and nuts.

Nutritional value in 100g:

• Energy: 1738 kj/413 kcal
• Fat: 12.5 g (including saturated fats: 0 g)
• Carbohydrates: 62.5 g (including sugars: 12.5 g)
• Fiber: 12.5 g
• Protein: 12.5 g
• Salt: 42.5 g

Storage: Store in a cool and dry place.

Country of origin: Pakistan