Crunchy Corn Taco Shells 12 pc. 144 g ANTICA CANTINA

Ingredients: Corn flour, rapeseed oil, water, salt.

Application: Sauté the meat in oil, add seasoning, and water. Simmer for 8-10 minutes, stirring occasionally, until the water is absorbed. Heat the tacos in an oven preheated to 175°C (350°F) for about 5 minutes or in a microwave at 600W for 1 minute. Place the meat in taco shells and add lettuce, tomato, and cheese.

Nutritional information: Energy 1880 kJ/449 kcal, fat 20 g, saturated fatty acids 1.7 g, carbohydrates 60 g, of which sugars 1.3 g, fiber 0 g, protein 0.5 g, salt 0.28 g.

Additional information: Once opened, store in an airtight container for no longer than 2 days.

Country of Origin: Denmark