Lotte Margaret Cookie 176g

Ingredients: Wheat flour 25%, cake powder 21% (wheat flour, sugar, whole egg liquid, rapeseed oil, butterfat (anhydrous milk fat, cream, palm oil, rapeseed oil, butter flavoring paste, antioxidant E306, acidity regulator E330), emulsifier (sweetener). E422, emulsifier E475, E473, E1520, water), sweetener E422, emulsifier E475, tocopherol, shortening (1) 15% (processed oil (esterified palm kernel oil, esterified palm oil, esterified palm stearic oil), beef fat, palm oil, palm stearic oil, lecithin, antioxidant E306), powdered sugar 9% (sugar, corn starch), whole egg liquid 4%, sweetener E422, E420, peanuts 3%, glazing agent E964, margarine 3% (palm linseed oil, refined soybean oil, emulsifier E475, E473, E491, lecithin, acidity regulator E330, sugar, water, processed oil (palm oil for esterification, palm oil for esterification, oleic oil for esterification, hydrogenated rapeseed oil for esterification, soybean oil for esterification), refined palm oil, artificial flavours (butter flavour, roma cream), antioxidant E306, colour E160a), milk powder mixture 2% (skimmed milk powder, whey permeate), sweet syrup 2% (sugar syrup, acidifier E338), shortening (2) 1% (rapeseed oil, emulsifier E1520, E306), glucose syrup 1%, cereal products (wheat flour, corn starch, glutinous rice), wheat protein powder 1%, modified starch 1% (emulsifier E1442, sugar, maltodextrin), almond powder 1%, trehalose, ethanol, table salt, baking powder (raising agents E500, E341, acidity regulator E336i, corn starch), acidity regulator E500, E503, milk butter (milk cream, lactic acid), emulsifier E473, lecithin, artificial flavour (vanilla) flavour, butter flavour, nut flavour), processed cheese (cheese powder, emulsifier E339ii), palm extract.

Nutritional value per 100 g:

• Energy: 2117 kj/506 kcal
• Fat: 28 g (saturated: 15 g)
• Carbohydrates: 57 g (including sugars: 26 g)
• Protein: 7 g
• Salt: 0.3 g

Store in a dry place

Made in South Korea