Japanese Ramen Tongkotsu Flavour 2 portions 186g HIKARI MISO

cooking method: boil 480 ml of water, add the pasta and cook for 3 minutes or until desired softness, stirring occasionally. remove from heat and add soup powder, mix well.

Ingredients:

Pasta: wheat flour, salt, sodium carbonate, potassium carbonate, dextrin, disodium hydrogen phosphate, sodium pyrophosphate, vitamin B2, sodium metaphosphate

soup powder: palm oil, soy sauce, monosodium glutamate, salt, sugar, spices, hydrolyzed corn protein, dextrin, caramel color, silicon dioxide, onion powder, Chinese cabbage extract, shoot powder Chinese bamboo, fermented spice, glycine, disodium inosinate, disodium guanylate

Per 100g:

• Energy: 1493kJ/353kcal

• Fat: 4.2g

• Carbohydrates: 63.4 g

• Protein: 13.5g

• Sugar: 2.3g

• sól: 4.8g

suitable for vegan