Japanese Ramen SHOYU Flavour 2 portions 188g HIKARI MISO

cooking method: boil 480 ml of water, add pasta and cook for 3 minutes or until desired softness, stirring occasionally. remove from heat and add soup powder, mix well.

Ingredients:

pasta:

WHEAT flour (84%), salt, acidity regulators (E500(i), E501(i), E339(ii), E450(iii)), dextrin, color (E101(i) (contains SOYA)) ), humectant (E452(i)).

Soup powder:

flavor enhancers (E621, E627, E631), salt, dextrin, SOY sauce powder (salt, SOY, WHEAT, dextrin) (2.1%), sugar, spices (garlic powder, white pepper , ginger powder), colors (E170, E150 (a)), Chinese cabbage extract powder, hydrolyzed corn protein, onion powder, bamboo shoot powder, fermented seasoning (WHEAT, SOYA, dextrin, salt ), shiitake extract powder.

May contain traces of buckwheat.

Per 100g:

• Energy: 1426kJ/336kcal

• Fat: 1.3g

Including saturated 0.4 g

• Carbohydrates: 65.6 g

• Protein: 3.8g

• Sugar: 14.1g

• sól: 5.6g

country of origin: Japan.