Japonese Shitake Kombu Tsuyu Soup Base vegan 300ml YAMAGEN

Yamagen Shiitake Mushroom Kelp Soup is a vegetarian, concentrated sauce. With one bottle you can easily season various dishes. Combining the flavor of mushrooms (shiitake and other mushrooms) and kelp broth, this concentrated sauce has a delicate flavor without the use of animal broth. It can be used in a variety of everyday dishes such as chicken teriyaki, oden, oyakodon (chicken and egg bowl) and Japanese paste.

ingredients: soy sauce (SOYA, WHEAT, salt, water), water, sugar, salt, hydrolyzed vegetable protein (SOYA), glucose-fructose syrup, mushroom extract (champion, shiitake mushroom), shiitake mushroom extract powder, konbu algae extract, ethanol, flavor enhancers ( E621, E635), food acid: E363, sweetener (E955).

nutritional value per 100g

caloric value 351 kJ / 84 kcal

fat 0g

including saturated fatty acids 0g

carbohydrates 14g

including sugar 8.4g

protein 7g

salt 13.5g

Made in Japan.