Japanese Style Ramen MIiso Flavour 2 portions 188g HIKARI MISO

cooking method: boil 480 ml of water, add pasta and cook for 3 minutes or until desired softness, stirring occasionally. remove from heat and add soup powder, mix well.

Ingredients :

Pasta: wheat flour (83%), salt, acidity regulators (E500i, E501i, E339ii, E450iii), dextrin, color (E101i (contains soy)), humectant (E452i).

Soup powder: soybean paste powder (soybeans, rice, salt) (7%), flavor enhancers (E621, E627, E631, E508), salt, sugar, spices (garlic powder, ginger powder, white pepper), vegetable powder (onion), pepper, spring onion, cabbage, carrot, Chinese cabbage), hydrolyzed protein (corn, soybean), sesame oil powder, fermented spice (wheat, soybean, dextrin, salt), Chinese cabbage extract powder, color (E170, E150a), Bamboo shoot powder.

May contain traces of buckwheat.

Per 100g:

• Energy: 1461kJ/345kcal

• Fat: 2.7g

Including saturated 0.5 g

• Carbohydrates: 62.8 g

• Protein: 2.7g

• Sugar: 15.5g

• salt: 4.3g

country of origin: Japan.