Instant Sweet Potato Noodle fen hao sweet-n-spicy 270g YUMEI
Cooking method:
Pour water into the pot, when the water boils, add the pasta and cook for 2-3 minutes.
Add all the spice sachets to a bowl, drain the pasta and put it in the bowl, then mix well and enjoy!
Ingredients:
Vermicelli noodles: 33% water, 55.49% potato starch, 11.5% tapioca starch, 0.001% citric acid Chill oil: 65.9% chili oil, 21.9% sesame oil, 5.7% sesame seeds, 5.5% peppercorns, 1% spices (star anise 0.3%, cumin 0.2%, cinnamon 0.2%, cardamom 0.2%, sorrel 0.1%) Soy sauce: 81.8% soy sauce, 17.027% brown sugar, 1.173% spices (star anise 0.6%, cumin 0.49%, cinnamon 0.32%, cardamom 0.16%, sorrel 0.16%) Seasoning sauce: 66% sesame paste, 16% peanut butter, 13.8% soybean oil, 4.2% soy paste.
Nutritional value per 100 g:
- Energy: 1198 kj / 286 kcal
- Fat: 1.5 g (of which saturated: 0 g)
- Carbohydrates: 39.5 g (of which sugars: 0 g)
- Protein: 1.3 g
- Salt: 0.723 g
Country of origin:China
