Instant Rice Cake Yoppokki Cheese 140 g YOUNG POONG
Preparation: Pour the noodles into a cup and add the sauce. Add hot water to the line marked on the inside of the package. Heat in the microwave for 2.5 minutes (1000W) or 3 minutes (700W) – remember to close the lid.
Mix well and enjoy this unique Korean dish!
Ingredients:
Rice dough (rice 83%, salt, acidity regulator E330, spices, water, high-fructose corn syrup, soy sauce (soybeans, wheat, salt, rice malt, amino acids, high-fructose corn syrup, sweetener E960, flavor enhancers E631, E627, preservative E214, color E150c, water), red pepper paste (rice, corn syrup, red pepper seasoning (red pepper powder, salt, onion powder, water), spice (wheat powder, red pepper powder, salt, glucose, garlic powder)), chili, sugar, tomato ketchup (tomato paste, vinegar, high-fructose corn syrup, corn syrup, salt, spices, onion powder, flavoring, vinegar) Apple juice concentrate, onion juice concentrate, flavor enhancers E627, E621, E631, garlic concentrate, chili pepper (chili powder, maltodextrin), stabilizer E415, black pepper, paprika extract powder.
Nutritional value per 100g: energy 1051kJ/251kcal, fat 0.5g (including saturated fatty acids 0.2g), carbohydrates 57g (including sugars 2.2g), protein 4.5g, salt 0.8g.