instant noode soup beef flavour with pickled chili 104g MASTER KONG
Ingredients:
Pasta: Wheat flour, palm oil, starch, modified starch: E 1420, salt, gluten powder, acidity regulator E [501i, E500, E 452, E39, E 451, E 450, flavour enhancer. E 621, E 635, soy protein isolate, thickener. E415, E401,E 425, E 466, corn starch, colour. E 101, antioxidant: E 307.
Spice paste:palm oil, pickled chili (water, chili, salt, vinegar, ginger, salt, soybean paste, ginger (soybean oil, ginger), yeast extract, spices, acidity regulator: E 270, color: E 160c, flavor, antioxidant E 307.
Seasoning powder:Salt enhancer. E 621, sugar, soy sauce powder, yeast extract, spices S, maltodextrin, vegetable protein hydrolysate powder (vegetable protein hydrolysate (soy, wheat), maltodextrin, sól), Favouring, flavour enhancing. E 635, acidity regulator: E 330, colour E 150a, soy, dried carrot, dried chives.
Marinated chili:water salt, acidifer 270, 260, antioxidant E301, E 223 (sulphite)
Nutritional values (per 100g portion)
- Energy value: 1853kJ/443cal
- Fats: 20.8g
- Carbohydrates: 56.4g
- *including sugars: 4g
- Protein: 7.3g
- Salt: 6g
*of which saturated fatty acids 2g
Store in a dry and cool place.
Country of origin: China