Instant Miso Soup with wakame and vegetables (8 portions) 156g SHINSHUICHI

This product contains:

8 x miso paste

4 x wakame mix (blue)

4 x wakame and vegetable mix (yellow)

Cooking method: Place the mix and miso paste in a bowl, then pour in approximately 160 ml of boiling water and mix well.

Ingredients:

Miso: rice miso (domestic production), salt, sugar, dried bonito powder, alcohol, spices (amino acids, etc.), (contains some soy).

Vegetable mix: cabbage, wakame seaweed, tofu, spinach, green onion, carrot, antioxidant (vitamin E), citric acid. (contains some wheat).

Seaweed mix: wakame seaweed, tofu, mekabu, agar agar, green onion, antioxidant (vitamin E), citric acid, sodium bicarbonate. (partially including wheat)

Country of origin: Japan