Hot Pot base with chilly oil 220 g Haidilao
Cooking method:Add 1,5 - 2 liter of water to the pot, pour the product into the pot and bring to a boil over high heat; Add a variety of vegetables, meat and noodles of your choice, cook thoroughly before consumption.
Can also be used for frying.
Ingredients:soybean oil, salt, chili pepper, broad bean paste (paprika, chili, broad beans, salt, WHEAT flour), Sichuan pepper, alcohol, ginger, garlic, sugar, onion, spring onion, fermented SOY, yeast extract, white pepper, fennel, star anise, cinnamon, licorice, orange peel, flavor, flavor enhancer: E635.
Nutritional value per 100g of product:
Energy value: 2957kJ / 719kcal
Fat: 78g
of which saturated fatty acids 13g
Carbohydrates: 2g
of which sugars 1.9g
Protein: 1.3g
Salt: 5.4g
Country of origin: China