Spicy Luo Si Rice Noodle Soup 400g HAO HUAN LUO
Soup: Secret brine, simmering, and delicious soup
Traditionally made, it is smelly at first smell, and it tastes delicious
The powder is in the mouth, the fragrance is already tangy, and after another sip, the lips and teeth leave fragrance
Strength and smoothness: Liuzhou's unique dry-cut powder technology, elastic teeth are refreshing and not sticky
Instructions:
1.Open the bag and take out the dried rice noodles, put them in a pot and cook until the rice noodles can be broken with chopsticks. Take them out and put them in a bowl for later use (the cooking time is about 10-15 minutes) 2.Take out the river snail soup and other ingredients and pour them into the bowl of rice noodles 3.In addition, boil a pot of boiling water and pour it into the bowl until the rice noodles and ingredients are covered by the water, then stir evenly with chopsticks to serve.
Ingredients:
Rice noodles: rice, corn starch, water.
Spice paste: Water, salt, soybean oil, yeast extract, chili, broad bean sauce (chili, blueberries, water, salt, wheat flour, preservative: E202), sugar, leek, garlic , ginger, flavor enhancers E621, preservative: E 202.
Pickled vegetables: Pickled cowpea, salt, vinegar. Preservative: E 202.
Pickled radish: Radish, salt, flavor enhancer: E 621, preservative: E202.
Pickled bamboo shoots: bamboo shoots, water, preservative: E 223, chili, salt, soybean oil.
Chili oil: soybean oil, chilled.
Peanuts and tofu skin: Dried peel (soybeans, water), peat, soybean oil, preservative: E 319.
Mu-Err mushrooms: Mu-Err mushrooms, water, acidity regulator: E 327, soybean oil, chili.
Vinegar: vinegar, chili, garlic, salt
