HADILAO Mala Spicy Stir-Fry Seasoning Base 2*110g

Cooking method:

1. Blanch about 750g of raw ingredients such as mushrooms, potatos, shrimp (as you like) until partially cooked, remove and set aside.

2. Fry garlic and ginger in 100g of oil until fragrant; switch to low heat. Add one bag of the product (110g) and mix.

3. Fry the ingredients over high heat until well cooked.

Ingredients: soybean oil, salt, chili pepper, broad bean paste (chili pepper, broad bean, salt, wheat flour), Sichuan pepper, alcohol, ginger, garlic, sugar, spring onion, fermented soybeans (soybeans, water, salt, wheat flour), yeast extract, white pepper, fennel, star anise, cinnamon, licorice, orange peel, flavour, flavour enhancer: E635.

Nutritional value per 100g of product:

Energy value: 2957kJ / 719kcal

Fat: 78g

incl. saturated fatty acids 13g

Carbohydrates: 2g

of which sugars 1.9g

Protein: 1.3g

Salt: 5.4g

keep refrigerated after opening.

Country of origin: China