Ponzu shoyu sauce 220ml YAMAMORI

It is a mixture of several main ingredients that give it a specific flavor. Here are the main ingredients of ponzu sauce:

• Citrus juice: The most commonly used fruit is yuzu, but also lemon, orange or lime. These fruits give the sauce its distinctive, refreshing flavor.
• Soy sauce: Adds a salty flavor and depth to the sauce.
• Mirin: A sweet Japanese rice alcohol that adds sweetness to the sauce.

Ponzu sauce is very versatile and can be used in many different ways. Here are some uses:

• Sauce for raw foods: Often served as a sauce for raw foods such as sashimi or carpaccio.
• Marinade: It can be used as a marinade for meat, fish or vegetables before grilling or frying.
• Salad dressing: It is perfect as a dressing for salads, especially those with an oriental accent.
• Dip for fried foods: Ponzu sauce can be used as a dip for fried foods such as tempura.
• Added to soups and noodles: It can also be added to soups or noodles for extra flavor.

Origin: Japan